2010/01/27

~蟹~

Hihi, Makiko, 我都知道北海道而家好~~~~~~~~~凍ah~!

好耐未去過d咁凍ge地方lah~ 又緊張又興奮呀~!

講到冬天ge北海道, 除左雪之外, 當然第一時間諗起"北海道長腳

"lah~! (好為食ne...) 尋日睇一本有關北海道旅遊書, 當中介紹唔同當造期出產ge蟹~ 而11月至2月正正係松葉蟹ge當造期, 原來係因為佢係水中ge形態似松葉而有呢個名呢~ "食"都可以學到好多學問呢

Hihi Makiko, I know that Hokkaido is very~~~~~~~~~~~ cold now! I haven't been to the place with freezing weather for a long time~ I'm so excited and nervous~

Talking about Hokkaido's winter, besides "snowing & skiing", I'd think of the famous "Hokkaido long-leg crab" ! (I really love to eat...) I read a travel booklet yesterday, it introduced different seasonal Hokkaido crabs~ November to February is the most suitable period for tasting 松葉蟹(Snow Crab), and I found that 松葉蟹 was named because it's shaped like a 松葉(pine-leave) in the sea. Other than enjoying wonderful gourmet, we could still gain a lot knowledge from "eating"~

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Ada Chui: 從事廣告。閒時喜愛遊歷，四處亂逛、亂拍、亂畫，尋找有趣事物，聼收音機，學習日語，追看外國劇集，和朋友聚會，享受生活。為自己定下每年至少外遊一次的目標(如果可以的話…兩次便更好)，以作為對自己的動力和獎勵。而每次都對旅程充滿著期待呢﹗

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A hotel John Lennon loved at 輕井澤: [2010-03-02 by Ai]
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Crabs!!!: [2010-03-01 by Makiko]